California’s capital blends Gold Rush history along the Sacramento River with a farm to fork food scene fed by the fertile Central Valley.
Why Visit Sacramento
Old Sacramento’s wooden boardwalks and preserved 19th century buildings mark the starting point of the transcontinental railroad and the heart of California’s Gold Rush era. The city’s self proclaimed status as America’s farm to fork capital shows up in a restaurant scene built on Central Valley produce. The California State Capitol, set within a large park with trees from around the world, offers free tours of its restored historic chambers.
Top Experiences
- Old Sacramento Waterfront: A preserved Gold Rush era district with museums, shops, and the California State Railroad Museum.
- California State Railroad Museum: One of the largest and most detailed railroad museums in North America.
- California State Capitol: A free, guided tour through the restored historic capitol building and its park grounds.
- Farm to Fork Dining: Restaurants throughout the city showcase Central Valley produce, often sourced within a short drive.
Book these experiences and more through guided tours from Sacramento.
Full-Day Whitewater Rafting Trip on Middle Fork from Auburn (Class 3-4)
Wine Tour Pros – Sprinter Van Wine Tour: Up To 14 Guests
Wakeboard, Wakesurf or Kneeboard Private Half-Day Adventure
Practical Tips
- Old Sacramento’s boardwalks can be uneven, wear comfortable shoes.
- The farm to fork food scene peaks with the annual Farm-to-Fork Festival each September.
- Sacramento makes an easy day trip from San Francisco by train, about two hours each way.
FAQ
What is Old Sacramento known for?
It is a preserved historic district marking the western end of the transcontinental railroad and the center of California’s Gold Rush commerce.
Is Sacramento worth visiting compared to San Francisco?
Sacramento offers a different, more historical and food focused experience, and works well as a day trip or add on to a Northern California itinerary.
What does farm to fork mean in Sacramento?
It refers to the city’s emphasis on restaurants sourcing ingredients directly from the surrounding Central Valley’s farms, a major part of its dining identity.
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